First up is The Chew, the daytime darling of the foodie circuit that has pretty much spent the whole month of November on prepping for Thanksgiving, ranging from recipes old and new to dinner table settings and creative leftover suggestions.
Part of what makes this show fun as well as a great reference guide is the crackling chemistry between the quartet of hosts, with the dynamic dueling contrasts of Iron Chefs Michael Symon and Mario Batali, Top Chef Carla Hall's good humor and the always engaging Clinton Kelly. It's like hanging out with the cool culinary kids, who would gladly invite anyone over for some good food and good talk:
In the evening, however, Chopped is your best bet for some offbeat Thanksgiving meals. Actually, it's a weirdly entertaining way to live vicariously through the bizarre mystery basket ingredients there.
After all, what are the odds on you having to cook with gummy turkey feet, pumpkin pie ice cream, smoked turkey gizzards and green bean casserole? Granted, that was not all in one basket but it could very possibly be in the future,you never know.
Even the regular rotation of judges take their shot at the stove at holiday time, whipping up dishes that may seem strange but are nine times out of ten, taste delightfully savory for any season:
The smart and sassy take on nearly every edible item known to human kind has plenty of Thanksgiving highlights, from cranberries(which can be made into a candle!) to the right way to prep that turkey and the perfect mashed potatoes. If you like your Thanksgiving with a side of culinary cleverness, then you are in need of some good eats indeed:
And finally, for those of us who simply want a little home style cooking, Ree Drummond has that on tap as a key ingredient for her daytime series, The Pioneer Woman.
Ree's sincere charms make many of her meal time recipes feel both warmly old fashioned and satisfyingly modern all at once. That special emotional blend of hers is great for Thanksgiving, as she certainly knows how tricky it can be to spread the dinner table love yet she pulls it off with an ease and grace that pours out as smoothly as gravy:
So, whether you're in need of cooking tips or just want to see the other holiday options out there, there is something for everybody when it comes to Thanksgiving food TV. The recipe is easy and no cook to boot: just take one remote control and click around a few channels until that just right show comes into view. Then sit and watch for a hour or so,binging purely optional.
If done right, your Thanksgiving TV will serve as many as possible and be that small screen sweet treat that tops off your holiday viewing in a most delicious way: